Description
TASTING NOTES
Appearance: a Unique rosé blend of Pinot Noir and Pinot Gris with a pale salmon colour.
Aromas: The nose is a fresh combination of strawberries and freshly sliced melon aromas.
Palate: On the palate there’s strawberry, citrus and ripe melon, with subtle floral notes.
Winemaking: This rosé brings together Pinot Noir from the cooler west coast with Pinot Gris from the warmer Swartland region. Each varietal was fermented separately— the Pinot Noir using free-run juice— before being harmoniously blended into a 53/47% mix, creating a unique expression of both climates.
Alcohol: 13.6%
Total Acid: 6.3 g/l
PH: 3.52
Residual Sugar: 1.9 g/l
Grapes from West Coast and Swartland
